Food, Wine + Spirits Clients
Current
Bar Toma
Chef Tony Mantuano, Spiaggia, Chicago
La Pergola, Rome Cavalieri, Waldorf Astoria Hotels & Resorts
Past
57 Main Street Imports
Aromi, Hilton Molino Stucky Venice
Best Brews, Four Points by Sheraton
Celsius, Citi Pond at Bryant Park
Chef Jim Lahey, Sullivan Street Bakery, New York
Chelsea Market
Co., New York
Ithaa, Conrad Maldives Rangali Island
Levy Restaurants
State Room Restaurant & Bar
The Grande Dalles Wine
TRU Organic Vodka
Very Cherre
World Yacht
